Drink with ARKRAY Japanese Sake “Kizakura”
This is the company that manufactures or sells alcoholic beverages including Sake, local beer or Shochu.
For manufacturing Japanese Sake, how the ferment is going significantly affects its taste, so careful attention should be paid to control of ferment condition.
So, the glucose value is measure every day to control carefully the daily-changing situation of ferment.
ARKRAY’s product helps quality control of Japanese Sake.